102000Processing and preserving of fish, crustaceans and molluscs
魚類、甲殼類及軟體類動物食品的加工及醃製
Why 6 digits?
HSIC subclasses are 6 digits. The first four match the international ISIC class; Hong Kong adds a two-digit local suffix for finer detail, especially across its import and export trade, so a code steps from a 4-digit class straight to a 6-digit subclass. More on the HSIC structure.
This activity involves the processing and preservation of fish, crustaceans, and molluscs through various methods. It includes the manufacturing of products such as canned fish, frozen seafood, fish balls, and sauces, as well as the preparation of salted, dried, or smoked seafood items.
This classification includes
- canned fish, manufacturing
- fish balls and related products, manufacturing
- fish gravy, manufacturing
- frozen fish, manufacturing
- frozen prawns and shrimps, manufacturing
- oyster sauce, manufacturing
- prepared or preserved crustaceans and molluscs, manufacturing
- salted or dried shark's fin, manufacturing
- salted, dried or smoked fish, manufacturing
- salted, dried or smoked oysters, manufacturing
- shark's fin, cleaning and processing
- shrimp paste, manufacturing
- fish by-products n.e.c., manufacturing
Classified elsewhere
These activities look similar but belong under different codes.
- fish soups, manufacturing
- prepared frozen fish dishes, manufacturing
Licences and approvals
What this activity needs to operate
No sector-specific licence applies to this activity. It can be set up as a standard Hong Kong company without extra regulatory approvals. Premises-based or product-based permits can still apply case by case; Emerhub confirms the exact position during scoping.
Offshore profits claim feasibility
MediumWhile some processing activities can be conducted offshore, many operations require local facilities and are often tied to Hong Kong's market. Contracts for sales and distribution are typically negotiated within Hong Kong, limiting the potential for offshore treatment.
Business registration wording
Suggested business nature for this activity
English
PROCESSING AND PRESERVING OF FISH, CRUSTACEANS AND MOLLUSCS
59/60 characters
Chinese 中文
魚類甲殼類及軟體類加工
11/30 characters
Standard compliance
Compliance every Hong Kong company shares
Beyond anything specific to this activity, every Hong Kong company handles two-tiered profits tax, the annual return (Form NAR1) within 42 days of its incorporation anniversary, audited accounts, MPF enrolment for staff, and a company secretary. Emerhub runs all of it on your behalf.
See the full Hong Kong compliance calendarFrequently asked questions
Do I need a license for fish processing?
Yes, a food business license is required for fish processing activities in Hong Kong.
What are the tax implications for my business?
Profits derived from activities conducted in Hong Kong are subject to local tax, while offshore profits may qualify for non-taxable treatment.
Can I export processed seafood products?
Yes, you can export processed seafood products, but ensure compliance with local and international food safety regulations.
Incorporate in Hong Kong
Starting a processing and preserving of fish, crustaceans and molluscs business in Hong Kong?
Emerhub incorporates your company, registers the business nature above with the IRD, files every licence application, and runs your company secretary and compliance calendar. You provide the documents; Emerhub handles every government interaction.
Start incorporation with Emerhub