102Processing and preserving of fish, crustaceans and molluscs
魚類、甲殼類及軟體類動物食品的加工及醃製
This group encompasses the activities involved in the processing and preservation of fish, crustaceans, and molluscs. It includes methods such as freezing, drying, smoking, and canning, aimed at extending the shelf life of these seafood products for consumption.
Classes in this group
Standard compliance
Compliance every Hong Kong company shares
Beyond anything specific to this activity, every Hong Kong company handles two-tiered profits tax, the annual return (Form NAR1) within 42 days of its incorporation anniversary, audited accounts, MPF enrolment for staff, and a company secretary. Emerhub runs all of it on your behalf.
See the full Hong Kong compliance calendarIncorporate in Hong Kong
Starting a processing and preserving of fish, crustaceans and molluscs business in Hong Kong?
Emerhub incorporates your company, registers the business nature above with the IRD, files every licence application, and runs your company secretary and compliance calendar. You provide the documents; Emerhub handles every government interaction.
Start incorporation with Emerhub