HSIC V2.0Group
102Processing and preserving of fish, crustaceans and molluscs
魚類、甲殼類及軟體類動物食品的加工及醃製
Classes in this group
| Code | Title | 中文名稱 |
|---|---|---|
| 1020 | Processing and preserving of fish, crustaceans and molluscs | 魚類、甲殼類及軟體類動物食品的加工及醃製 |
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