101300Meat preserving
肉類的醃製
Why 6 digits?
HSIC subclasses are 6 digits. The first four match the international ISIC class; Hong Kong adds a two-digit local suffix for finer detail, especially across its import and export trade, so a code steps from a 4-digit class straight to a 6-digit subclass. More on the HSIC structure.
This activity involves the preservation of meat through various methods such as canning, drying, salting, smoking, or roasting. It includes the manufacturing of products like sausages, meat balls, and different types of preserved meats, ensuring they are suitable for long-term storage and consumption.
This classification includes
- canned meat, manufacturing
- dried, salted, smoked or roasted bacon, manufacturing
- dried, salted, smoked or roasted ham, manufacturing
- dried, salted, smoked or roasted poultry, manufacturing
- meat balls, manufacturing
- sausage casing, manufacturing
- sausages (including Chinese sausages), manufacturing
- dried, salted, smoked or roasted meat, n.e.c., manufacturing
Licences and approvals
What this activity needs to operate
No sector-specific licence applies to this activity. It can be set up as a standard Hong Kong company without extra regulatory approvals. Premises-based or product-based permits can still apply case by case; Emerhub confirms the exact position during scoping.
Offshore profits claim feasibility
LowMeat preserving activities are typically tied to local operations, requiring physical premises in Hong Kong. Contracts are often negotiated and performed within the region, making it challenging to qualify for offshore treatment.
Business registration wording
Suggested business nature for this activity
English
MEAT PRESERVING MANUFACTURING INCLUDING CANNED AND DRIED
56/60 characters
Chinese 中文
肉類的醃製
5/30 characters
Standard compliance
Compliance every Hong Kong company shares
Beyond anything specific to this activity, every Hong Kong company handles two-tiered profits tax, the annual return (Form NAR1) within 42 days of its incorporation anniversary, audited accounts, MPF enrolment for staff, and a company secretary. Emerhub runs all of it on your behalf.
See the full Hong Kong compliance calendarFrequently asked questions
Do I need a special license for meat preserving?
Yes, you will need to obtain food business licenses and comply with health regulations in Hong Kong.
What are the tax implications for my business?
Profits from meat preserving activities are subject to Hong Kong profits tax, as they are conducted locally.
Can I export my products from Hong Kong?
Yes, you can export your preserved meat products, but ensure compliance with export regulations and standards.
Incorporate in Hong Kong
Starting a meat preserving business in Hong Kong?
Emerhub incorporates your company, registers the business nature above with the IRD, files every licence application, and runs your company secretary and compliance calendar. You provide the documents; Emerhub handles every government interaction.
Start incorporation with Emerhub