HSIC V2.0Group
101Processing and preserving of meat
肉類的加工及醃製
Classes in this group
| Code | Title | 中文名稱 |
|---|---|---|
| 1011 | Rendering of lard and tallow | 豬油及動物油的熬製 |
| 1012 | Slaughtering | 屠宰 |
| 1013 | Meat preserving | 肉類的醃製 |
| 1014 | Manufacture and processing of slaughtering by-products (excl. leather tanning and dressing) | 屠宰業副產品的製造及加工(皮革的鞣製和修整除外) |
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