561110Beijing, Sichuan, Shanghai cuisine restaurants
京、川、滬式酒樓菜館
Why 6 digits?
HSIC subclasses are 6 digits. The first four match the international ISIC class; Hong Kong adds a two-digit local suffix for finer detail, especially across its import and export trade, so a code steps from a 4-digit class straight to a 6-digit subclass. More on the HSIC structure.
This subclass includes establishments primarily engaged in preparing and serving food and beverages, specifically focusing on Beijing, Sichuan, and Shanghai cuisines. It encompasses restaurants that may also offer entertainment services, such as night-clubs, while specializing in these regional Chinese culinary traditions.
This classification includes
- restaurants serving Beijing cuisine
- restaurants serving Sichuan cuisine
- restaurants serving Shanghai cuisine
- Chinese restaurants with night-club attached serving Beijing / Sichuan / Shanghai cuisine
Licences and approvals
What this activity needs to operate
Activities under this code trigger the following licensing regimes. Emerhub prepares and files each application on your behalf.
General Restaurant Licence
Food and Environmental Hygiene Department (FEHD)
Required for any premises selling meals or unbottled non-alcoholic drinks for consumption on the premises, with no restriction on cooking methods or food types. Issued under the Food Business Regulation (Cap. 132X). Applicants may obtain a provisional licence while working toward the full licence.
- Processing time
- FEHD performance targets: Application Vetting Panel meeting within 20 working days of acceptance of the application; letter of requirements issued and final verification inspection within 8 working days of notification of compliance; provisional licence issued over the counter within 1 working day when all essential requirements are met
Official sourceVerified 2026-07-14
Liquor Licence
Liquor Licensing Board (executive and secretarial support provided by the Food and Environmental Hygiene Department)
Required by any person selling or supplying liquor for consumption on the premises, under the Dutiable Commodities Ordinance (Cap. 109) and Dutiable Commodities (Liquor) Regulations (Cap. 109B). The Liquor Licensing Board is an independent statutory body that considers applications, generally for premises holding or applying for a restaurant licence. A liquor licence is issued only once the premises hold a full or provisional restaurant licence, or a Certificate of Compliance for club liquor licences.
Required in addition to the restaurant licence where liquor is served
- Processing time
- About 8 weeks for non-contested applications and about 10 weeks for contested or contentious applications, per the Liquor Licensing Board application guide flow chart
Official sourceVerified 2026-07-14
Offshore profits claim feasibility
LowThis activity is inherently tied to Hong Kong premises and customers. Restaurants serving specific regional cuisines typically operate within Hong Kong and cater to local clientele, making it difficult to qualify for offshore treatment.
Business registration wording
Suggested business nature for this activity
English
BEIJING, SICHUAN, SHANGHAI CUISINE RESTAURANTS
46/60 characters
Chinese 中文
京川滬式酒樓菜館
8/30 characters
Standard compliance
Compliance every Hong Kong company shares
Beyond anything specific to this activity, every Hong Kong company handles two-tiered profits tax, the annual return (Form NAR1) within 42 days of its incorporation anniversary, audited accounts, MPF enrolment for staff, and a company secretary. Emerhub runs all of it on your behalf.
See the full Hong Kong compliance calendarFrequently asked questions
Do I need a special license to operate a restaurant?
Yes, you need a food business license from the Food and Environmental Hygiene Department.
Can I serve alcohol in my restaurant?
Yes, you will need a liquor license to serve alcohol in your establishment.
What are the tax implications for my restaurant?
Restaurants in Hong Kong are subject to profits tax on income generated within the territory.
Incorporate in Hong Kong
Starting a beijing, sichuan, shanghai cuisine restaurants business in Hong Kong?
Emerhub incorporates your company, registers the business nature above with the IRD, files every licence application, and runs your company secretary and compliance calendar. You provide the documents; Emerhub handles every government interaction.
Start incorporation with Emerhub