HSICDATA
HSIC V2.0Subclass

561109Guangdong cuisine restaurants

粵式酒樓菜館

Why 6 digits?

HSIC subclasses are 6 digits. The first four match the international ISIC class; Hong Kong adds a two-digit local suffix for finer detail, especially across its import and export trade, so a code steps from a 4-digit class straight to a 6-digit subclass. More on the HSIC structure.

This subclass includes establishments primarily engaged in preparing and serving Guangdong cuisine, which encompasses various regional styles such as Guangzhou, Chaozhou, Kejia, and Hainan cuisines. These restaurants may also include those that operate as Chinese restaurants with attached night-clubs, focusing on the culinary traditions of Guangdong.

This classification includes

  • restaurants serving Guangzhou cuisine
  • restaurants serving Chaozhou cuisine
  • restaurants serving Kejia cuisine
  • restaurants serving Hainan cuisine
  • restaurants serving other Guangdong cuisine
  • Chinese restaurants with night-club attached serving Guangdong cuisine

Licences and approvals

What this activity needs to operate

Activities under this code trigger the following licensing regimes. Emerhub prepares and files each application on your behalf.

General Restaurant Licence

Food and Environmental Hygiene Department (FEHD)

Required for any premises selling meals or unbottled non-alcoholic drinks for consumption on the premises, with no restriction on cooking methods or food types. Issued under the Food Business Regulation (Cap. 132X). Applicants may obtain a provisional licence while working toward the full licence.

Processing time
FEHD performance targets: Application Vetting Panel meeting within 20 working days of acceptance of the application; letter of requirements issued and final verification inspection within 8 working days of notification of compliance; provisional licence issued over the counter within 1 working day when all essential requirements are met

Official sourceVerified 2026-07-14

Liquor Licence

Liquor Licensing Board (executive and secretarial support provided by the Food and Environmental Hygiene Department)

Required by any person selling or supplying liquor for consumption on the premises, under the Dutiable Commodities Ordinance (Cap. 109) and Dutiable Commodities (Liquor) Regulations (Cap. 109B). The Liquor Licensing Board is an independent statutory body that considers applications, generally for premises holding or applying for a restaurant licence. A liquor licence is issued only once the premises hold a full or provisional restaurant licence, or a Certificate of Compliance for club liquor licences.

Required in addition to the restaurant licence where liquor is served

Processing time
About 8 weeks for non-contested applications and about 10 weeks for contested or contentious applications, per the Liquor Licensing Board application guide flow chart

Official sourceVerified 2026-07-14

Offshore profits claim feasibility

Low

Profits from Guangdong cuisine restaurants are typically tied to local customers and require physical premises in Hong Kong. Contracts for services are usually negotiated and concluded within the region, making it difficult to qualify for offshore treatment.

Business registration wording

Suggested business nature for this activity

English

GUANGDONG CUISINE RESTAURANTS INCLUDING NIGHT CLUBS

51/60 characters

Chinese 中文

粵式酒樓菜館

6/30 characters

Test your own wording in the checker

Standard compliance

Compliance every Hong Kong company shares

Beyond anything specific to this activity, every Hong Kong company handles two-tiered profits tax, the annual return (Form NAR1) within 42 days of its incorporation anniversary, audited accounts, MPF enrolment for staff, and a company secretary. Emerhub runs all of it on your behalf.

See the full Hong Kong compliance calendar

Frequently asked questions

What licenses do I need to operate a restaurant?

You need a food business license from the Food and Environmental Hygiene Department and possibly a liquor license if serving alcohol.

Are there specific regulations for Guangdong cuisine?

There are no specific regulations for Guangdong cuisine, but general food safety and hygiene regulations apply.

How is tax applied to restaurant profits?

Restaurant profits are subject to Hong Kong profits tax, with no offshore treatment available due to local customer engagement.

Incorporate in Hong Kong

Starting a guangdong cuisine restaurants business in Hong Kong?

Emerhub incorporates your company, registers the business nature above with the IRD, files every licence application, and runs your company secretary and compliance calendar. You provide the documents; Emerhub handles every government interaction.

Start incorporation with Emerhub