452318Import for wholesale of meat, roasted, dried or preserved
經烤製、乾製或醃製的肉類進口批發
Why 6 digits?
HSIC subclasses are 6 digits. The first four match the international ISIC class; Hong Kong adds a two-digit local suffix for finer detail, especially across its import and export trade, so a code steps from a 4-digit class straight to a 6-digit subclass. More on the HSIC structure.
This activity involves the wholesale importation of various types of meat products, including roasted, dried, or preserved meats. It encompasses products such as dried meat, preserved meat, smoked meat, and meat balls, which are sourced from external markets for distribution to retailers or other businesses.
This classification includes
- dried meat, import for wholesale
- meat ball, import for wholesale
- preserved meat, import for wholesale
- smoked meat, import for wholesale
Licences and approvals
What this activity needs to operate
No sector-specific licence applies to this activity. It can be set up as a standard Hong Kong company without extra regulatory approvals. Premises-based or product-based permits can still apply case by case; Emerhub confirms the exact position during scoping.
Offshore profits claim feasibility
MediumProfits from this activity may qualify for offshore treatment if contracts are negotiated and concluded outside of Hong Kong. However, the nature of the business often requires local operations and compliance with Hong Kong regulations.
Business registration wording
Suggested business nature for this activity
English
IMPORT FOR WHOLESALE OF MEAT, ROASTED, DRIED OR PRESERVED
57/60 characters
Chinese 中文
經烤製乾製或醃製的肉類進口批發
15/30 characters
Standard compliance
Compliance every Hong Kong company shares
Beyond anything specific to this activity, every Hong Kong company handles two-tiered profits tax, the annual return (Form NAR1) within 42 days of its incorporation anniversary, audited accounts, MPF enrolment for staff, and a company secretary. Emerhub runs all of it on your behalf.
See the full Hong Kong compliance calendarFrequently asked questions
Do I need a license to import meat?
Yes, you need to obtain an import license from the Food and Environmental Hygiene Department.
What are the tax implications for wholesale meat import?
Profits from wholesale activities are subject to Hong Kong profits tax unless qualifying for offshore treatment.
Are there specific health regulations for imported meat?
Yes, imported meat must comply with local health and safety regulations, including inspections and certifications.
Incorporate in Hong Kong
Starting a import for wholesale of meat, roasted, dried or preserved business in Hong Kong?
Emerhub incorporates your company, registers the business nature above with the IRD, files every licence application, and runs your company secretary and compliance calendar. You provide the documents; Emerhub handles every government interaction.
Start incorporation with Emerhub