HSICDATA
HSIC V2.0Subclass

452313Import for wholesale of meat, fresh or frozen (incl. poultry and meat of wild animals)

新鮮或急凍肉類進口批發(包括家禽肉類及野味)

Why 6 digits?

HSIC subclasses are 6 digits. The first four match the international ISIC class; Hong Kong adds a two-digit local suffix for finer detail, especially across its import and export trade, so a code steps from a 4-digit class straight to a 6-digit subclass. More on the HSIC structure.

This activity involves the wholesale importation of fresh or frozen meat, including poultry and the meat of wild animals. It also encompasses the wholesale import of fresh or frozen organs derived from livestock and poultry.

This classification includes

  • meat of game and poultry, fresh or frozen, import for wholesale
  • meat, fresh or frozen, import for wholesale
  • organs of livestock and poultry, fresh or frozen, import for wholesale

Licences and approvals

What this activity needs to operate

No sector-specific licence applies to this activity. It can be set up as a standard Hong Kong company without extra regulatory approvals. Premises-based or product-based permits can still apply case by case; Emerhub confirms the exact position during scoping.

Offshore profits claim feasibility

Low

This activity involves importing meat for wholesale, which is typically conducted within Hong Kong. Contracts are usually negotiated and concluded locally, and the nature of the business requires physical presence in Hong Kong for operations and compliance with local regulations.

Business registration wording

Suggested business nature for this activity

English

IMPORT FOR WHOLESALE OF MEAT, FRESH OR FROZEN PRODUCTS

54/60 characters

Chinese 中文

新鮮或急凍肉類進口批發

11/30 characters

Test your own wording in the checker

Standard compliance

Compliance every Hong Kong company shares

Beyond anything specific to this activity, every Hong Kong company handles two-tiered profits tax, the annual return (Form NAR1) within 42 days of its incorporation anniversary, audited accounts, MPF enrolment for staff, and a company secretary. Emerhub runs all of it on your behalf.

See the full Hong Kong compliance calendar

Frequently asked questions

What licenses do I need for importing meat?

You will need an import license from the Food and Environmental Hygiene Department and may require additional permits for specific types of meat.

Are there specific regulations for importing poultry?

Yes, importing poultry is subject to strict regulations, including health certifications and inspections to ensure compliance with local food safety standards.

How is tax treated for wholesale meat imports?

Profits from wholesale meat imports are subject to Hong Kong profits tax. Ensure compliance with local tax regulations and consider consulting a tax advisor.

Incorporate in Hong Kong

Starting a import for wholesale of meat, fresh or frozen (incl. poultry and meat of wild animals) business in Hong Kong?

Emerhub incorporates your company, registers the business nature above with the IRD, files every licence application, and runs your company secretary and compliance calendar. You provide the documents; Emerhub handles every government interaction.

Start incorporation with Emerhub