107400Manufacture of noodles and similar farinaceous products
粉麵及同類穀粉製品的製造
Why 6 digits?
HSIC subclasses are 6 digits. The first four match the international ISIC class; Hong Kong adds a two-digit local suffix for finer detail, especially across its import and export trade, so a code steps from a 4-digit class straight to a 6-digit subclass. More on the HSIC structure.
This activity involves the production of various types of noodles and similar farinaceous products, including instant noodles, macaroni, and spaghetti. It also encompasses the manufacturing of canned or frozen pasta products and wrappings for dim sum.
This classification includes
- canned or frozen pasta products, manufacturing
- instant noodles, manufacturing
- macaroni, manufacturing
- noodle products, manufacturing
- spaghetti, manufacturing
- wrappings for dim sum, manufacturing
Licences and approvals
What this activity needs to operate
Activities under this code trigger the following licensing regimes. Emerhub prepares and files each application on your behalf.
Food Factory Licence
Food and Environmental Hygiene Department (FEHD)
Required for premises where food is prepared for sale for human consumption off the premises, under the Food Business Regulation (Cap. 132X). Covers operations such as central kitchens, takeaway food preparation, sauce and noodle making, roasted meat production and similar processing. A provisional licence option is available.
- Processing time
- FEHD guide flow: consulted departments reply within 24 working days of referral; letter of requirements issued within 7 working days of confirmation that the premises are suitable; full licence approval steps within 2 to 8 working days after compliance is confirmed
Official sourceVerified 2026-07-14
Offshore profits claim feasibility
LowThe manufacture of noodles and similar products typically requires physical premises in Hong Kong for production. Additionally, the majority of sales are likely to be directed towards local customers, making it difficult to qualify for offshore treatment.
Business registration wording
Suggested business nature for this activity
English
MANUFACTURE OF NOODLES AND SIMILAR FARINACEOUS PRODUCTS
55/60 characters
Chinese 中文
粉麵及同類穀粉製品的製造
12/30 characters
Standard compliance
Compliance every Hong Kong company shares
Beyond anything specific to this activity, every Hong Kong company handles two-tiered profits tax, the annual return (Form NAR1) within 42 days of its incorporation anniversary, audited accounts, MPF enrolment for staff, and a company secretary. Emerhub runs all of it on your behalf.
See the full Hong Kong compliance calendarFrequently asked questions
Do I need a license to manufacture noodles?
Yes, you need to comply with food safety regulations and may require specific licenses for food production.
What are the tax implications for my noodle manufacturing business?
Profits from manufacturing in Hong Kong are subject to profits tax. Ensure compliance with local tax regulations.
Can I export my products without a local presence?
While you can export, having a local presence may facilitate operations and compliance with local regulations.
Incorporate in Hong Kong
Starting a manufacture of noodles and similar farinaceous products business in Hong Kong?
Emerhub incorporates your company, registers the business nature above with the IRD, files every licence application, and runs your company secretary and compliance calendar. You provide the documents; Emerhub handles every government interaction.
Start incorporation with Emerhub