107300Manufacture of cocoa, chocolate and confectionery
可可、朱古力及糖果的製造
Why 6 digits?
HSIC subclasses are 6 digits. The first four match the international ISIC class; Hong Kong adds a two-digit local suffix for finer detail, especially across its import and export trade, so a code steps from a 4-digit class straight to a 6-digit subclass. More on the HSIC structure.
This activity involves the production of cocoa products, chocolate, and various types of confectionery. It includes the manufacturing of items such as chewing gum, chocolate bars, and the preservation of fruits, nuts, and other plant parts in sugar.
This classification includes
- chewing gum, manufacturing
- chocolate, manufacturing
- confectionery, manufacturing
- preserving in sugar of fruit, nuts, fruit peels and other parts of plants
Classified elsewhere
These activities look similar but belong under different codes.
- refined sugar, manufacturing
Licences and approvals
What this activity needs to operate
No sector-specific licence applies to this activity. It can be set up as a standard Hong Kong company without extra regulatory approvals. Premises-based or product-based permits can still apply case by case; Emerhub confirms the exact position during scoping.
Offshore profits claim feasibility
LowThe manufacture of cocoa, chocolate, and confectionery typically requires physical premises and local operations in Hong Kong. Contracts for these products are often negotiated and fulfilled within the region, making it difficult to qualify for offshore tax treatment.
Business registration wording
Suggested business nature for this activity
English
MANUFACTURE OF COCOA, CHOCOLATE AND CONFECTIONERY
49/60 characters
Chinese 中文
可可朱古力及糖果製造
10/30 characters
Standard compliance
Compliance every Hong Kong company shares
Beyond anything specific to this activity, every Hong Kong company handles two-tiered profits tax, the annual return (Form NAR1) within 42 days of its incorporation anniversary, audited accounts, MPF enrolment for staff, and a company secretary. Emerhub runs all of it on your behalf.
See the full Hong Kong compliance calendarFrequently asked questions
Do I need a license to manufacture chocolate?
Yes, you need to comply with food safety regulations and obtain the necessary licenses from the Food and Environmental Hygiene Department.
What are the tax implications for my confectionery business?
Your business will be subject to Hong Kong profits tax on income generated within the region, but you may benefit from certain deductions.
Can I export my products without local sales?
Yes, you can export your products, but you must still comply with local manufacturing regulations and ensure quality standards.
Incorporate in Hong Kong
Starting a manufacture of cocoa, chocolate and confectionery business in Hong Kong?
Emerhub incorporates your company, registers the business nature above with the IRD, files every licence application, and runs your company secretary and compliance calendar. You provide the documents; Emerhub handles every government interaction.
Start incorporation with Emerhub